BLEU MER

Recognized for its high content of Omega-3, the superior salmon we use is lightly salted and smoked with our house blend of maple and fruit trees of the St. Lawrence Valley. Our salmon is imbued with the subtle taste of the terroir of maple syrup, which will surely please the most discerning connoisseurs.

We also developed great tuna, salmon and scallops cubes for tartare, ask us now !

Canadian Strictest Quality Standards

We work according to the highest standards of Canadian quality. Our salmon is the product of a combination of traditional techniques and modern technology that ensures every time an upscale dining experience. Eating becomes pleasure when tasting Bleumer.

Our Expertise

Heirs of artisanal methods, our manufacturing techniques have been adapted to the industrial environment, to meet the continued growth in demand.

All steps in the processing of our products are supervised by a quality management program in accordance with HACCP (Hazard Analysis of Critical Control Points – Hazard Analysis and Critical Control Point), the most stringent international standards for processing food: receiving the fish to the shipping of finished products, respect for the cold chain, safety program, training and staff accountability, etc.

We also have SQF certification, follow GMP/HACCP programs and CFIA requirements

“Aliments préparés au Québec”